Serves: 6
Total Calories: 134
Cut the loaf crosswise into 3/4 inch slices but do not cut through the bottom of the loaf keep all the slices attached. Place the cut bread on a piece of heavy-duty aluminum foil slightly more than twice as long and twice as wide as the loaf.
In a medium bowl combine the remaining ingredients and mash them together with the back of a fork. Spread the butter mixture evenly over one side of each slice of bread. Wrap the loaf completely in the foil.
Grill the loaf over Indirect High heat until the butter is melted and the outside of the bread is crispy, about 10 minutes. Carefully unwrap the loaf and serve the bread warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Grilled Garlic Bread recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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