Serves: 6
Total Calories: 249
Wash and chop cauliflower and broccoli. Cook bacon until crisp and crumble. Mix remaining ingredients together and toss with vegetables. Refrigerate over night.
*NOTE: Pre-cooked bacon is now available. you just microwave for 70 seconds - It is always lean and no mess. It costs more, but is a real timesaver. You can also purchase real bacon crumbs that can be used for recipes calling for crumbled bacon.
This Broccoli Cauliflower Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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