Serves: 6
Total Calories: 169
Combine pudding mixes. Drain pineapple and oranges, reserving juices. Add enough water to juices to measure 3 cups. Add orange juice and stir until dissolved. Stir into pudding mixes. Cook over medium heat, stirring constantly until thick and smooth. Remove from heat. Cool slightly. Add fruits and mix lightly. Chill.
This Tapioca Fruit Salad #2 recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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