Serves: 6
Total Calories: 124
Put gelatin in bowl. Pour boiling water over gelatin and stir until dissolved. Drain pineapple and oranges, reserving juices. Measure reserved juices and enough water to make 1 cup. Stir into gelatin. Refrigerate until partially set. Stir in oranges, pineapple and sliced banana. Refrigerate until set. Before serving, spread with whipped topping.
This Mandarin Orange Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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