Serves: 6
Total Calories: 208
In blender, add boiling water and gelatin. Stir until dissolved. Cut cream cheese in pieces and add to blender, mixing until well blended. Add 7 ice cubes and blend until smooth. Pour into bowl and fold in whipped topping. Stir in drained pineapple and oranges. Chill until firm.
This Orange Cheese Mold recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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