Serves: 6
Total Calories: 197
Boil 1 cup water and pour into blender. Sprinkle in gelatin and process until gelatin is dissolved. Cut cream cheese in pieces and add to gelatin. Blend until smooth. Add 7 ice cubes and blend until ice is dissolved. Pour into mold or bowl and stir in pineapple. Fold in whipped topping and sprinkle top with nuts. Chill until firm.
This Lime Cheese Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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