Serves: 6
Total Calories: 199
Melt cranberry sauce over medium heat. Drain, reserving liquid. Mix together cranberry liquid, boiling water and gelatin stir until gelatin is dissolved. Add lemon juice. Chill until slightly thickened. Add cream cheese and beat with mixer until smooth. Fold in cranberries, apple and walnuts. Pour into bowl or mold. Chill until firm.
This Cranberry Cream Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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