Serves: 6
Total Calories: 109
Combine sugar and water in small saucepan. Bring to boil. Remove from heat. Stir in juices and rind. Chill. Place fruit in large bowl. Pour syrup over fruit and toss to coat.
This Tossed Fruit Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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