Serves: 6
Total Calories: 299
Cook bowtie pasta according to package directions. Drain and place in large bowl. Add fruits and vegetables. Grate rind of lime into salad. Squeeze in lime juice. Add chicken and toss. Mix together coleslaw dressing, mayonnaise and basil. Pour over salad and mix well.
*Mangos have a thick, hard center core. The easiest way to dice is to cut slices from top to bottom around the core. You can then cut each section to the skin in squares and trim away the skin.
This Chicken Bowtie Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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