Serves: 6
Total Calories: 176
Dissolve gelatin into boiling water and stir until dissolved. Drain peaches, reserving 1/3 cup juice. Stir juice into gelatin. Chill until slightly thick. Prepare pudding mix using 1 1/2 cup cold milk. Let sit for 5 minutes until thickened. Fold into gelatin and stir in chopped peaches. Pour into mold or bowl. Chill until firm.
This Peach Bavarian recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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