Serves: 6
Total Calories: 174
Dissolve gelatin in boiling water. Drain pineapple and measure 2/3 cup juice (add water to equal 2/3 cup if necessary). Add vinegar, milk and cream cheese into mixing bowl cut in pieces. Beat with mixer until smooth. Add gelatin and mix until smooth. Stir in pineapple and carrot. Pour into bowl and chill until set.
This Salad Of Gold recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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