Serves: 6
Total Calories: 130
Dissolve cherry gelatin in 1 1/2 cups boiling water. Pour 3/4 cup of dissolved gelatin into mold or 9 x 13-inch glass dish. Chill about 30 minutes or until set. Chill remaining gelatin in bowl until slightly thickened. Blend in 1/3 cup of yogurt. Spoon over gelatin in mold. Chill until set, about 15 minutes. Repeat with lime gelatin. Chill for at least 2 hours.
This Ribbon Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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