Serves: 6
Total Calories: 215
Drain pineapple and oranges, reserving juice. Layer fruits in glass serving bowl. Combine milk and sour cream in mixing bowl. Add pudding mix. Measure 1/4 cup of juice and add to pudding. Beat until well blended. Spoon pudding mixture over fruit. Cover and chill several hours.
This Tropical Cream Salad recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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