Serves: 8
Total Calories: 108
Preheat oven to 350°. Beat egg yolks until thick and lemon-colored. Blend in cream, seasonings, and bacon. Beat egg whites till stiff; fold into egg mixture. Pour into 8 greased custard dishes. Place in a pan of hot water, and bake uncovered 25–30 minutes or until puffy.
This All Together Light Bacon and Eggs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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