Serves: 8
Total Calories: 378
Cook grits according to package directions. Sauté sausage and onion in a large skillet until onion is tender, stirring to break up sausage; drain grease. Combine grits, sausage and onion, eggs, and 1 1/2 cups cheese. Pour into a greased 9x13-inch pan. Bake 35–40 minutes. Sprinkle with remaining cheese during last 10 minutes of cook time.
This Southern Breakfast Casserole recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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