Cheddar Pecan Biscuits


Serves: 5
Total Calories: 770

Ingredients

2 cups flour
1 1/2 sticks butter, melted
1 (8-ounce) container sour cream
1 cup shredded sharp cheddar cheese
1 cup chopped pecans

Directions:

Combine flour, butter, sour cream, cheese, and pecans; blend well. Drop by heaping tablespoonfuls onto greased baking pan. Bake at 425° about 20 minutes or until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 770
Calories from Fat: 487

This Cheddar Pecan Biscuits recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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