Serves: 5
Total Calories: 347
In large bowl, stir together biscuit mix, milk, and cheese until soft dough forms. Beat 30 more seconds. Drop dough by rounded spoonfuls onto ungreased baking sheet. Bake at 450° about 10 minutes or till golden. Combine butter with garlic powder, and brush over hot biscuits.
This Garlic Cheddar Cheese Drop Biscuits recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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