Serves: 5
Total Calories: 474
Wash blueberries and drain. Crush blueberries in an enamel or stainless steel saucepan. Mix sugar, orange juice, and lemon juice; add to pan. Boil hard for one minute, stirring constantly. Remove from heat, and stir in pectin. Seal in hot sterilized jelly jars. Refrigerate.
This Dark and Lovely Blueberry Jam recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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