Serves: 5
Total Calories: 81
Melt butter in nonstick skillet. Sprinkle in the bacon. Pour in the eggs. Tilt and pull back edges to allow uncooked eggs to go to the bottom of the skillet. Cook until nearly set, then sprinkle with cheese and tomato. Fold in half and remove from pan.
This Bacon and Tomato Omelet recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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