Monkey Bread Breakfast


Serves: 5
Total Calories: 665

Ingredients

1 (16-ounce) package frozen white dinner roll
3/4 stick butter, melted and divided
1 (3-ounce) package cook n serve butterscotch or non-instant vanilla pudding
1/2 cup packed brown sugar
1 1/2 cups finely chopped pecans

Directions:

Dip frozen rolls in melted butter; reserve remaining butter; place rolls in Bundt or tube pan. Sprinkle pudding mix, brown sugar, and pecans over rolls. Pour remaining melted butter over all. Leave on counter top overnight. Next morning, bake at 350° for 40 minutes. Invert onto platter, and start picking off the delicious warm rolls.

Nutritional Facts:

Serves: 5
Total Calories: 665
Calories from Fat: 309

This Monkey Bread Breakfast recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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