Truly Southern Cornbread


Serves: 5
Total Calories: 179

Ingredients

2 tablespoons hot bacon drippings, divided
1 3/4 cups self rising cornmeal
1 1/2 cups buttermilk
1/4 teaspoon baking soda (mix with buttermilk)
1 egg

Directions:

Heat 1 tablespoon bacon grease in iron skillet. Mix remaining ingredients together well, and pour into hot grease. Bake at 450° for 20–25 minutes or until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 179
Calories from Fat: 11

This Truly Southern Cornbread recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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