Serves: 5
Total Calories: 433
Form sausage into patties; fry in moderately hot skillet until brown; drain on paper towels. Reserve 1/2 the grease in skillet to make gravy. Brown flour in grease, stirring constantly. Add milk gradually to achieve desired consistency. Crumble 4 cooked sausage patties into gravy. Add salt and pepper. Serve over hot biscuits with remaining sausage patties.
This Tennessee Sawmill Gravy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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