Serves: 8
Total Calories: 269
Preheat oven to 400°. Combine corn, eggs and milk. Stir in muffin mix just until blended. Fold in sausage. Pour muffin mixture into greased 9-inch square baking pan or iron skillet. Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.
This Easy Sausage Cornbread recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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