Serves: 5
Total Calories: 718
Mix cocoa and sugar with cream; chill 1 hour. Whip cream mixture until stiff peaks form, then add 1/2 cup almonds.
Cut a 1-inch slice from top of cake. Carefully cut a trench inside cake, leaving walls and bottom approximately 1-inch thick. Fill cake with 1/3 of cocoa cream. Place top on cake and frost with remaining cocoa cream. Sprinkle with remaining almonds. Chill well before serving.
This Almond Chocolate Cream Angel Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
