Serves: 5
Total Calories: 529
Slice cake horizontally into 4 layers. Stir together coconut and condensed milk till well blended. Spoon half the coconut mixture on one layer. Sprinkle half the almonds over the coconut mixture. Place another cake layer on top, and spread with fudge frosting. Repeat layers, ending with frosting.
This Chocolate Coconut Pound Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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