Serves: 5
Total Calories: 318
Evenly cut cake into 3 horizontal layers. Stir together sour cream, crushed pineapple, and brown sugar. Place a layer of cake on serving platter. Top with 1/3 of pineapple mixture. Repeat 2 more times. Arrange Mandarin orange sections over top; chill well. Must be kept refrigerated.
This Ambrosia Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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