Serves: 5
Total Calories: 1,152
Preheat oven to 325°. In large mixer bowl, beat butter and sugar until light and fluffy. Add egg yolks one at a time, beating well after each addition. Add lemon extract. Gradually add flour, beating well after each addition. Beat egg whites till stiff, then fold into flour mixture. Pour batter into well-greased tube pan, and bake 90 minutes or until cake tests done.
This The Real Deal Pound Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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