Serves: 5
Total Calories: 950
Preheat oven to 350°. Grease a 9x13-inch casserole dish. In large bowl, combine pie filling, cake mix, pineapple, butter, and pecans, and blend well. Pour into prepared dish, and bake about 1 hour, or until cake springs back when lightly touched.
Editor’s Extra: If desired, you can substitute apple pie filling for the cherry.
This Pineapple Cherry Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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