Serves: 5
Total Calories: 630
Bring margarine, sugar, and milk to a full rolling boil. Boil 2 minutes, remove from heat, then add chocolate and pecans. Blend quickly; beat until of spreading consistency. When mixture goes from shiny to dull (about 2 minutes), it’s ready. Spread on a baked yellow or chocolate cake while cake is still warm.
This Nutty Fudge Icing recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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