Classic Seven Minute Frosting


Serves: 5
Total Calories: 155

Ingredients

2 large egg whites
1 cup sugar
1/4 cup water
1 teaspoon white corn syrup
1/4 teaspoon cream of tartar

Directions:

In a double boiler over simmering water, beat egg whites with electric mixer until frothy; add remaining ingredients, and continue to beat until soft peaks form, about 7 minutes. Remove top of double boiler from heat, and beat about 5 more minutes, until stiff peaks form.

Nutritional Facts:

Serves: 5
Total Calories: 155
Calories from Fat: 0

This Classic Seven Minute Frosting recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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