Serves: 5
Total Calories: 596
Preheat oven to 350°. In large mixing bowl, beat pumpkin, eggs, oil, and water till blended well. Add cake mix, and blend 2 more minutes. Fill 24 paper-lined muffin tins 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
Editor’s Extra: Great all by itself, or frost with a can of cream cheese frosting, if desired.
This Spice Pumpkin Cupcakes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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