Serves: 5
Total Calories: 1,152
Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour. Add vanilla and beat well. Pour batter into a greased 10-inch tube pan. Bake for 45 minutes or until cake tests done.
This Big-On-Vanilla Butter Pound Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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