Serves: 6
Total Calories: 442
Caramel Apple Cake:
Combine baking mix and sugar; stir in milk. Pour into a greased 9"x9" baking pan; top with apples. Sprinkle with lemon juice; set aside. Mix brown sugar and cinnamon; sprinkle over apples. Pour water over the top; bake at 350 degrees for 50 minutes to one hour. Serve with Sweetened Whipped Cream.
Sweetened Whipped Cream:
Blend cream and sugar together in a chilled bowl. Beat with an electric mixer on high speed until stiff peaks form.
Tip: Need a cake stand for your special creation? Set a plate on an inverted bowl.
This Caramel Apple Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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