Serves: 9
Total Calories: 375
Set aside 2/3 cup of cake mix for topping. Combine remaining cake mix with melted margarine and one egg; mix well. Press into a greased and floured 13"x9" baking pan; bake at 350 degrees for 20 minutes. Mix reserved cake mix, remaining eggs, corn syrup, brown sugar, vanilla and salt. Pour over baked cake; sprinkle with pecans. Bake for an additional 30 minutes at 350 degrees. Let cool.
Tip: Chopped or crushed candy bars make a fast & easy topping for frosted cakes. Try using toffee, caramel or nougat bars…mmm!
This Pecan Pie Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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