Serves: 5
Yield: 16
Freeze packaged dough for at least one hour, until firm. Turn a muffin tin upside-down; spray bottom with non-stick vegetable spray. Slice frozen dough into 1/2-inch slices; place a slice on the bottom of each muffin cup. Bake for 11 to 13 minutes at 350 degrees, until dough is golden and has formed around the cups. Let cool for 5 to 10 minutes; remove carefully from tin. Fill baked cups as desired with pudding or pie filling.
Tip: Remember that happy feeling as a kid when a party invitation arrived in the mail? Mail out written invitations to your next get-together, no matter how informal. Your grown-up friends will love it!
This Cookie Cups recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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