Serves: 7
Total Calories: 212
Combine sour cream, sugar and vanilla. Remove cherries from fruit cocktail and set aside. Add remaining fruit to mixture. Mix together and pour into crust. Bake at 350 degrees for 20 to 25 minutes. Let cool. Top with cherries for garnish. Keep chilled until ready to serve.
Tip: Make special napkins for your next party…so easy! Choose paper napkins and stamping ink in coordinating colors, plus a rubber stamp for the occasion. Lightly stamp designs onto each napkin.
This Fruit Cocktail Pie recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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