Serves: 12
Total Calories: 376
Coconut Crown Pound Cake:
Combine cake mix, pudding mix, eggs, sour cream, oil and extract; beat for 2 minutes with an electric mixer on medium speed. Stir in coconut; pour into a greased and floured Bundt® cake pan. Bake at 350 degrees for 45 to 50 minutes. Let cool in pan; invert onto a serving plate. Spread Coconut Icing over the top.
Coconut Icing:
Mix all ingredients together until smooth.
Tip: For a decorative finish on a frosted cake, create wavy lines by drawing the tines of a fork through the frosting.
This Coconut Crown Pound Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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