Serves: 12
Total Calories: 244
Mandarin Orange Cake:
Combine cake mix, reserved orange juice, egg whites and oil. Blend with an electric mixer on medium speed for 2 minutes, until creamy. Fold in oranges; pour into a greased and floured 13"x9" baking pan. Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Transfer to a serving platter. Frost top and sides with Pineapple Topping; sprinkle with coconut.
Pineapple Topping:
Pour pineapple and its juice in a medium mixing bowl; stir in pudding mix and fold in whipped topping and coconut. Mix well and chill while cake is cooling.
Tip: Crush nuts quickly…place them in a plastic zipping bag and roll over them with a rolling pin. No rolling pin? Use a heavy food can.
This Mandarin Orange Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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