Serves: 7
Total Calories: 247
Mix together pudding mix, one cup whipping cream, milk and chocolate chips in a saucepan; cook over medium heat, stirring, until thickened. Cool and pour into crust. Chill until set. Whip remaining whipping cream until stiff peaks form; spread over pie. Sprinkle with chocolate shavings. Keep refrigerated.
Tip: Try using refrigerated chocolate chip or sugar cookie dough to make a pie crust for a chilled filling or even for ice cream. Pat dough into pie plate, chill for 30 minutes, then bake as package directs.
This Favorite Chocolate Pie recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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