Serves: 5
Total Calories: 58
Yield: 8
Separate dough into triangles; place on a greased baking sheet. Top each triangle with 2 to 3 teaspoons cherry filling, reserving the rest for another recipe. Roll up each triangle, starting at short end; brush the top of each crescent with butter. Sprinkle with sugar and cinnamon to taste. Bake at 375 degrees for 11 to 13 minutes. Let cool for 5 to 10 minutes.
Tip: Line baking sheets with parchment paper cut to fit…no sticking and clean-up is easy.
This Mini Cherry Crescent Pies recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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