Serves: 5
Total Calories: 361
Yield: 12 to 15
Prepare brownie mix according to package directions. Spread in a greased 13"x9" baking pan. Set aside. Melt butter in a skillet; add brown sugar and pecans. Heat until sugar dissolves; drizzle over brownie mix. Bake at 350 degrees for 25 to 30 minutes; cut into bars. Keep refrigerated.
Tip: Serve brownie sundaes for an extra-special treat! Place brownies on individual dessert plates and top with a scoop of ice cream, a dollop of whipped topping and a cherry. Yummy!
This Divine Praline Brownies recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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