Serves: 5
Total Calories: 270
Combine flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Stir in oats and nuts. In a small bowl slightly beat egg; add milk and beat. Stir in oil and bananas. Add to dry ingredients. Fill greased muffin tins 2/3 full. Bake at 425° for about 15 minutes.
This Banana Oatmeal Muffins recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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