Serves: 9
Total Calories: 368
Preheat oven to 400°. Melt shortening in a 9-inch square baking pan. Tilt pan to coat bottom evenly. Mix remaining ingredients. Add melted shortening. Mix until well blended. Pour into hot pan. Bake 30 minutes or until golden brown.
This Cowboy Cornbread recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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