Serves: 5
Total Calories: 1,172
Yield: 2 small loaves
Sift flour, baking soda, salt, and cinnamon together. Place eggs and sugar in mixer bowl. Beat at medium speed until mixed. Beat in oil, a small amount at a time. Stir in flour mixture, carrots, pineapple, vanilla, and peanuts. Pour batter in 2 greased loaf pans. Bake at 350° for 60 minutes.
This Peanut-Carrot-Pineapple Holiday Bread recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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