Serves: 5
Total Calories: 563
Yield: 1 loaf
In large mixing bowl, sift together flour, sugar, baking powder, salt, and nutmeg. Combine egg, butter, and eggnog. Add to dry ingredients; stir until thoroughly mixed. Add nuts and fruits. Bake in greased loaf pan 60–70 minutes at 350°. Cool on wire rack.
Fun Fact: The sun shines in southern Arizona 85% of the time, which is considerably more sunshine than Florida or Hawaii. Tucson enjoys more sunshine than any other city in the United States, about 350 days each year. Farmington, New Mexico, recorded 779 days of consecutive sunshine from December 16, 1961, to February 2, 1964.
This Easy Eggnog Bread recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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