Serves: 5
Total Calories: 306
In boiler, melt margarine with water, Butter Buds, and seasoning. Keep warm 5 minutes before brushing each slice of bread, both sides, with mixture. Slice each slice into 3 fingers.
In a flat pan, put Parmesan cheese. Press to coat each bread finger on both sides. Bake in preheated 350° oven only until lightly brown and crunchy.
This Creole Cheese Sticks recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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