Serves: 5
Total Calories: 315
Mix flour and sugar in bowl. Add beer; watch it foam, and mix just until blended. Pour into buttered loaf pan, preferably glass. Combine egg with water and brush top of loaf. Let rise 10 minutes. Bake at 350° for 40–45 minutes. Brush top with butter while hot. Great for last minute.
This Texas Beer Bread recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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