Serves: 11
Total Calories: 397
Preheat oven to 325°. In large bowl, combine all ingredients; beat until well mixed. Pour into greased or Pam-sprayed 9x13-inch baking dish. May prepare ahead of use up to this point; cover and refrigerate up to 24 hours in advance. Bake 1 hour 15 minutes, or until firm to touch, at 325°.
Note: Good served with fresh fruit and buttered bread sticks.
This Tex-Mex Brunch or Supper recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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