Serves: 5
Total Calories: 532
Scramble and cook sausage until brown. Drain on paper towels and put in ovenproof pan. Melt butter in skillet; scramble eggs until soft. Pour over sausage and add mushroom soup (undiluted). Add chopped chiles and cover with grated cheese. Bake at 350° for 10 minutes or until heated through.
This Early Morning Casserole recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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