Serves: 6
Total Calories: 200

6 slices bacon, cut into 2-inch pieces
3 medium-size potatoes, cooked, peeled, and cubed
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1 cup grated Cheddar cheese
6 raw eggs
1 teaspoon Knorr Swiss Aromat Seasoning for Meat
1/2 teaspoon salt
1/4 teaspoon black pepper

1. In a large skillet using low heat, fry bacon until crisp; remove and drain bacon. Leave 3 tablespoons of bacon drippings in the skillet.

2. Add potatoes, peppers, and onions to the skillet and cook about 5 minutes or until potatoes are browned.

3. Sprinkle cheese over potatoes and stir until cheese melts.

4. Break eggs into skillet, add the seasonings, and stirring gently, cook mixture until eggs are done.

5. Sprinkle top with bacon pieces and serve.

Nutritional Facts:

Serves: 6
Total Calories: 200
Calories from Fat: 110

More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
Biscuits and Sausage Gravy
Creole Cheese Sticks
Texas Beer Bread
Betty Ewing’s Jalapeño Cornbread
Cowboy Cornbread
Peanut-Carrot-Pineapple Holiday Bread
Holiday Treasure Loaf
Mom’s Apple Bread
Easy Eggnog Bread
Banana Oatmeal Muffins
Mom’s Streusel-Filled Coffee Cake
Rich Pineapple Coffee Cake
Quick Crescent Caramel Rolls
Empanadas de Fruta
Out of This World Pecan Waffles
Bobbi’s Apple Pancakes
Apple Fritters
Pan Fried Apples, 1919
Huevos Rancheros
Huevos Rancheros (Eggs Ranch Style)
Southwest Breakfast Omelet
Company Eggs and Cheese
Saucy Eggs Mornay
Green Chilaquiles Omelet
Early Morning Casserole
Oak Creek Eggs
Tex-Mex Brunch or Supper
Brunch Eggs
Six Shooter Casserole
Farmer’s Breakfast
Spicy Southwest Bake
Megas
Breakfast Enchiladas
Hot Cheese Grits
Golden Sandwiches
Apple Cinnamon Jelly
Prickly Pear Jelly